Exploring The Hill: St. Louis’ Italian Culinary Gem

Discover the rich heritage and delectable flavors of The Hill, St. Louis’ iconic Italian neighborhood.

Introduction to The Hill

We invite you to embark on a journey through The Hill, a vibrant enclave in St. Louis renowned for its rich Italian heritage and world-class cuisine. Nestled in the heart of the city, The Hill is more than just a neighborhood—it’s a living testament to the enduring spirit of Italian-American culture. From its historic streets lined with trattorias and bakeries to its community steeped in tradition, The Hill offers an authentic taste of Italy without leaving Missouri.

A Rich Italian Heritage

The Historical Roots of The Hill

We delve into the history that shaped The Hill into the cherished community it is today. In the late 19th and early 20th centuries, Italian immigrants from regions like Sicily and Lombardy settled here, attracted by opportunities in the nearby clay mines and factories. They brought with them not only their skills and labor but also their language, customs, and a deep love for family and food. This tight-knit community laid the foundation for what would become St. Louis’ most iconic neighborhood.

Building a Community

We acknowledge the efforts of these early settlers in establishing institutions that fostered a strong sense of community:

• St. Ambrose Catholic Church: Founded in 1903, it became the spiritual and social hub of The Hill.
• Italian Clubs and Societies: Organizations like the Italia-America Bocce Club helped preserve cultural traditions and provided social support.

A Culinary Journey Through Italian Cuisine

The Best Italian Restaurants on The Hill

We delve deeper into the culinary heart of The Hill, where a multitude of Italian restaurants offer an array of authentic and delectable dishes. Each establishment carries its own unique charm, history, and specialty, contributing to the neighborhood’s reputation as a premier destination for Italian cuisine.

Charlie Gitto’s on The Hill

We begin with Charlie Gitto’s, a renowned establishment that has been a staple on The Hill since 1981. Housed in a historic building where the famous toasted ravioli was purportedly invented, the restaurant exudes an old-world charm with its dark wood interiors and white tablecloth settings.

• Website: charliegittos.com

Menu Highlights:

• Toasted Ravioli: We recommend trying their original toasted ravioli, crispy on the outside with a savory meat filling.
• Pasta con Broccoli: A rich and creamy dish featuring broccoli florets and mushrooms tossed with shell pasta in a garlic cream sauce.
• Veal Saltimbocca: Tender veal medallions layered with prosciutto and sage, served in a delicate white wine sauce.

Atmosphere and Experience:

We appreciate the warm and inviting ambiance, complemented by attentive service. The extensive wine list features selections from Italy and around the world, enhancing the dining experience.

Zia’s Restaurant

Established in 1985, Zia’s Restaurant is a family-owned eatery that embodies the essence of traditional Italian hospitality. With its cozy interior adorned with family photographs and Italian decor, Zia’s offers a comfortable setting for a hearty meal.

• Website: zias.com

Menu Highlights:

• Chicken Spiedini: We savor their signature dish of marinated and breaded chicken skewers grilled to perfection.
• Seafood Pasta Diavolo: A spicy and flavorful combination of shrimp, scallops, and clams tossed with linguine in a zesty marinara sauce.
• Tiramisu: We indulge in their classic Italian dessert, layers of espresso-soaked ladyfingers and mascarpone cream.

Atmosphere and Experience:

We find Zia’s to be welcoming and family-friendly, with generous portions that reflect the Italian tradition of abundance.

Rigazzi’s

As the oldest restaurant on The Hill, Rigazzi’s has been serving patrons since 1957. Known for its casual vibe and iconic “Fishbowl” beer, this establishment combines Italian favorites with a lively atmosphere.

• Website: rigazzis.com

Menu Highlights:

• Pizza Margherita: We enjoy their thin-crust pizza topped with fresh mozzarella, tomatoes, and basil.
• Baked Mostaccioli: A comforting dish of pasta baked with meat sauce and a blend of cheeses.
• Fishbowl Beer: We recommend experiencing their 32-ounce frosted glass of beer, a tradition at Rigazzi’s.

Atmosphere and Experience:

We appreciate the nostalgic ambiance, with sports memorabilia adorning the walls, making it a great spot for casual dining and gatherings.

Mama’s on The Hill

Mama’s on The Hill proudly claims the title of “Home of the Original Toasted Ravioli.” Established in 1982, the restaurant offers a warm atmosphere reminiscent of an Italian grandmother’s kitchen.

• Website: mamasonthehill.com

Menu Highlights:

• Original Toasted Ravioli: We can’t miss their famous appetizer, a St. Louis classic.
• Lasagna Al Forno: Layers of pasta with meat sauce, ricotta, and mozzarella, baked to a golden perfection.
• Cannelloni con Salsa di Noci: We delight in pasta tubes filled with veal and spinach, topped with a creamy walnut sauce.

Atmosphere and Experience:

We feel at home in the rustic setting, with friendly staff and a menu that reflects time-honored family recipes.

Gian-Tony’s Ristorante

Gian-Tony’s Ristorante offers a taste of Northern Italian cuisine in an elegant yet unpretentious setting. Chef Tony Catarinicchia brings his Sicilian heritage to the forefront, creating dishes that showcase fresh ingredients and classic techniques.

• Website: gian-tonys.com

Menu Highlights:

• Risotto Pescatore: We enjoy a seafood risotto featuring shrimp, scallops, and clams in a delicate saffron broth.
• Eggplant Parmesan: Lightly breaded eggplant slices baked with marinara sauce and mozzarella cheese.
• Filet Gorgonzola: A tender filet mignon topped with creamy Gorgonzola sauce.

Atmosphere and Experience:

We appreciate the intimate dining room, ideal for romantic dinners or special occasions, with attentive service enhancing the experience.

Lorenzo’s Trattoria

Opened in 1999, Lorenzo’s Trattoria introduces Northern Italian fare to The Hill, focusing on lighter sauces and fresh ingredients. The modern yet cozy interior provides a sophisticated backdrop for a refined dining experience.

• Website: lorenzostrattoria.com

Menu Highlights:

• Pollo Modenese: We savor pan-seared chicken breast with prosciutto and mushrooms in a Marsala wine sauce.
• Pumpkin Ravioli: Seasonal and delightful, served with a sage brown butter sauce.
• Sea Bass Alla Griglia: Grilled sea bass with lemon caper butter, served over sautéed spinach.

Atmosphere and Experience:

We find Lorenzo’s to be elegant yet approachable, with a menu that offers both traditional and innovative dishes.

Dominic’s Restaurant

Established in 1971, Dominic’s Restaurant is synonymous with fine dining on The Hill. The establishment exudes sophistication, with white linen tablecloths and an extensive wine list recognized by Wine Spectator.

• Website: dominicsrestaurant.com

Menu Highlights:

• Carpaccio di Manzo: We recommend starting with thinly sliced raw beef tenderloin drizzled with olive oil and lemon.
• Lobster Ravioli: House-made ravioli filled with lobster, served in a creamy tomato sauce.
• Osso Buco: A classic Milanese dish featuring braised veal shanks with gremolata.

Atmosphere and Experience:

We appreciate the impeccable service and attention to detail, making it a premier destination for special events and celebrations.

Guido’s Pizzeria and Tapas

Guido’s offers a unique blend of Italian and Spanish cuisine, reflecting the heritage of its founders. Established in 1988, it’s a casual spot where we can enjoy pizza, pasta, and tapas under one roof.

• Website: guidosstl.com

Menu Highlights:

• St. Louis-Style Pizza: Thin crust pizza with provel cheese, a local favorite.
• Paella Valenciana: A Spanish classic with saffron rice, chicken, chorizo, and seafood.
• Tapas Selection: We enjoy small plates like garlic shrimp, stuffed peppers, and meatballs.

Atmosphere and Experience:

We find Guido’s to be lively and diverse, perfect for those seeking variety in their dining experience.

Trattoria Marcella

While located just outside The Hill, Trattoria Marcella deserves mention for its exceptional Italian cuisine. Opened in 1995 by brothers Jamie and Steve Komorek, the restaurant has garnered numerous accolades.

• Website: trattoriamarcella.com

Menu Highlights:

• Stuffed Pastas: We relish options like lobster-stuffed ravioli with a creamy saffron sauce.
• Braised Lamb Shank: Slow-cooked and served with polenta and roasted vegetables.
• Sicilian-Style Whole Fish: We enjoy fresh fish prepared with tomatoes, olives, capers, and herbs.

Atmosphere and Experience:

We appreciate the modern yet warm interior, with a focus on seasonal ingredients and innovative dishes.

Anthonino’s Taverna

Featured on the Food Network’s Diners, Drive-Ins, and Dives, Anthonino’s Taverna offers a fusion of Italian and Greek cuisine. The casual setting is welcoming, and the portions are generous.

• Website: anthoninos.com

Menu Highlights:

• Gyro Pizza: A creative blend of Greek and Italian flavors on a pizza crust.
• Eggplant Napoleon: We recommend this layered dish of fried eggplant, tomato, basil, and mozzarella.
• Baklava Cheesecake: A delightful dessert combining creamy cheesecake with baklava pastry.

Atmosphere and Experience:

We find the atmosphere lively and the menu diverse, catering to a wide range of tastes.

Cunetto House of Pasta

Since 1974, Cunetto House of Pasta has been a go-to spot for locals and visitors alike. Known for its extensive pasta menu and bustling atmosphere, it’s a place where we can enjoy traditional dishes in a convivial setting.

• Website: cunetto.com

Menu Highlights:

• Linguine Tutto Mare: A seafood lover’s dream with shrimp, scallops, clams, and crabmeat in a light tomato sauce.
• Penne Primavera: Pasta tossed with fresh vegetables in a garlic and olive oil sauce.
• Spaghetti Bolognese: Classic spaghetti with a rich meat sauce.

Atmosphere and Experience:

We appreciate the lively environment and efficient service, ideal for group dining and family outings.

Gelato Di Riso

While not a restaurant, Gelato Di Riso is a must-visit for dessert. We recommend stopping by this authentic gelateria for a sweet treat after your meal.

• Website: gelatodiriso.com

Offerings:

• Gelato Flavors: We indulge in flavors like pistachio, stracciatella, and tiramisu.
• Espresso and Pastries: Complement your gelato with a cup of Italian coffee and baked goods.

Atmosphere and Experience:

We enjoy the charming cafe setting, perfect for relaxing and people-watching along the bustling streets of The Hill.

Dining Tips and Recommendations

• Reservations: We suggest making reservations, especially on weekends and during peak dining hours, as these popular spots can fill up quickly.
• Dress Code: Most restaurants are casual to business casual; however, some fine dining establishments like Dominic’s may encourage more formal attire.
• Dietary Needs: Many restaurants offer vegetarian and gluten-free options; we recommend informing your server of any dietary restrictions.

Supporting Local Chefs and Families

We recognize that many of these establishments are family-owned and have been passed down through generations. Dining at these restaurants not only provides an exceptional culinary experience but also supports the local community and preserves the rich heritage of The Hill.

Savoring Authentic Flavors

We encourage you to try signature dishes that define The Hill’s culinary scene:

• Toasted Ravioli: Crispy, breaded pasta pockets filled with meat or cheese, served with marinara sauce.
• Spiedini: Skewered and grilled meat rolled in breadcrumbs and herbs.
• Cannoli: Sweet ricotta-filled pastries dusted with powdered sugar.
• Gelato: Creamy Italian ice cream available in a variety of flavors.

Italian Markets and Specialty Shops

We suggest exploring the local markets for an immersive experience:

• Volpi Foods: Family-operated since 1902, offering artisanal cured meats like prosciutto and salami.
• DiGregorio’s Italian Market: Stock up on imported olive oils, balsamic vinegars, fresh pasta, and a wide selection of wines.

Cultural Landmarks and Attractions

St. Ambrose Catholic Church

We recommend visiting this architectural gem, which stands as a pillar of the community:

• Romanesque Architecture: Inspired by Lombard Romanesque style, featuring intricate stained glass and marble statues.
• Community Events: Hosts festivals, religious ceremonies, and cultural events that keep traditions alive.

The Hill Neighborhood Center

We highlight this center as a place to learn about the neighborhood’s history through exhibits, photographs, and personal stories of residents.

Bocce Ball Courts

We invite you to enjoy a game of bocce, a popular pastime in The Hill, at locations such as:

• Italia-America Bocce Club: Offering indoor and outdoor courts where locals gather for friendly competitions.
• Berra Park: Named after baseball legend Yogi Berra, featuring public bocce courts and picnic areas.

Annual Events and Festivals

Celebrating Italian Culture

We showcase events that bring the community together and celebrate Italian heritage:

• Italian Heritage Parade: Held annually in October, featuring marching bands, floats, and participants in traditional attire.
• The Hill Wine Walk: A spring event where attendees can sample wines and dishes from various establishments while strolling through the neighborhood.
• Gelato Festival: A summer celebration where local vendors offer their best gelato creations alongside live music and entertainment.

The Hill’s Impact on St. Louis

Preserving Italian Traditions

We discuss how The Hill remains a bastion of Italian culture, with families passing down recipes, language, and customs through generations. The neighborhood’s commitment to preserving its heritage contributes significantly to the cultural diversity of St. Louis.

Contributions to Sports and Society

We honor notable figures from The Hill who have made significant impacts:

• Yogi Berra: Baseball legend and Hall of Famer known for his wit and skill, born and raised in The Hill.
• Joe Garagiola: Renowned baseball player and broadcaster who shared his love for the game and his community.
• Lawrence “Yogi” Berra and Joe Garagiola Baseball Fields: Facilities dedicated to these icons, promoting youth sports and community involvement.

Visiting The Hill: Tips for Tourists

Planning Your Visit

We offer practical advice to enhance your experience:

• Reservations: Highly recommended for popular restaurants, especially on weekends and during events.
• Walking Tours: Explore on foot or join guided tours to fully appreciate the architecture, history, and hidden gems.
• Transportation: Ample street parking is available; the neighborhood is also accessible via public transit.

Etiquette and Customs

We advise on local customs to enrich your visit:

• Dress Code: Casual attire is acceptable, but some upscale restaurants may prefer smart casual.
• Language: While English is predominant, you’ll hear Italian phrases and greetings—don’t hesitate to engage with friendly locals.
• Tipping: Standard tipping practices apply in restaurants and for services.

Must-Visit Spots

We suggest adding these to your itinerary:

• Piazza Imo: A beautiful plaza featuring a fountain and a statue of the Italian immigrant, perfect for photos.
• Hill Antique Market: Explore antiques and collectibles that offer a glimpse into the past.

The Hill’s Architectural Beauty

Distinctive Homes and Buildings

We point out the unique architectural features that add to the neighborhood’s charm:

• Shotgun-Style Houses: Narrow, rectangular homes that reflect the practical needs of early residents.
• Decorative Facades: Many homes display Italian flags, colorful shutters, and ornate ironwork.
• Brick Construction: Locally sourced brick adds a cohesive aesthetic and historical authenticity.

Public Art and Murals

We encourage you to discover artistic expressions throughout The Hill:

• Murals: Vibrant paintings depicting scenes from Italy, famous Italian-Americans, and historical events.
• Sculptures: Including statues honoring figures like Yogi Berra and symbols of Italian culture.

Conclusion

We believe that a visit to The Hill is not just a culinary adventure but a cultural immersion that enriches the soul. The neighborhood stands as a shining example of how immigrant communities contribute to the fabric of American society. With its warm hospitality, delicious food, and rich history, The Hill offers an experience that delights all the senses. Whether you’re savoring a plate of pasta at a family-run trattoria, strolling through streets steeped in history, or engaging with locals who carry the legacy of their ancestors, The Hill promises memories that will last a lifetime.